Restaurant Buildrz

Webinars & Events

Why your Restaurant is NOT as Profitable as it Should Be.

This is a Webinars & Events video created for Restaurant Owners and Operators looking to Increase Profits and Better Understand Restaurant-Specific Financial Indicators.

What exactly is this FREE TRAINING?

You’re probably here because you want to improve the profitability of your restaurant. Honestly, that’s one of the most common questions I get.

There are a lot of ways to improve profitability. One of the most actionable and impactful is having actionable financials. Not only is this very important to successfully operate your restaurant, but these numbers drive other decisions in your business.


Are you tired of being the last person who gets paid? (Or gets time off?)

How would you like to feel in control of your business: with stable cash flow, a steady stream of new customers, and systems that leave you feeling organized (and make it easy to delegate, so you actually get to take some time off!)

Investing in business coaching will be the best decision you ever make for your business!

Are you struggling to stay on top of all your daily business demands?

It feels like you’re busy all the time, but you’re not making any progress. You feel disorganized, like things are slipping. You know you should create systems and streamline processes, but you’re too busy putting out fires. Vacation? What’s that??

You can’t seem to hire the right people. Sometimes it seems like it would be easier to do the work yourself than manage your employees. Yet you know you need people in order to expand and make your business profitable.

Sleepless nights worried about cashflow and making payroll. Maybe some months you don’t get paid because everything else comes first. No matter how much is coming in, it’s never enough.

All of this leads to confusion and frustration: what am I doing wrong?

Here’s why you’re in this situation

In my experience of over 10 years of business coaching, the problem always boils down to 2 things.

1. Lack of business education/training

You are awesome at what you DO. You have great customer service and an excellent product.

You’re less excellent at business – because you never got that education or training. You’ve managed to get this far without it…and now you’re faced with issues you’re not prepared to handle.

This leads to problems with managing time and money, developing business systems and, of course, sales and marketing.

2. Inexperience leading a team

You started off as a one or two person operation and now you have employees to manage.

You have spent so much time and effort to learn about the service or product your business provides. Now is the time to develop your leadership, delegation, recruiting and training skills.  After all you don’t get the team you want, you get the team you deserve. If you want a better team, now is the time to grow YOUR skills so that you can get and keep better people to make your business flourish.

Here’s why you’re in this situation


Business Tools: getting things done using proven tools, strategies and techniques. The most common challenges faced by business owners are in the areas of time, team and money. Information on how to address these challenges can be found by anyone who knows how to use a search engine. How to execute those strategies is where the gold is mined and is where the coach helps the most.

Personal Growth: if the owner (YOU) wants to have a better business, first the business needs a better owner (YOU)! What is the success mindset? What shifts need to happen to facilitate that success?

Action & Performance: while a coach can’t do your push-ups, the coach can help you to do more and better quality push ups!

A message from Ian…

Friends, I understand how complex getting your restaurant’s financials under control can be. I have been there. I ran the kitchen in 5-star Hotels and operated 4 restaurants. Our systems were not the best, so I set out to make them the best. I worked with smart people who were operating very successful restaurant chains. They taught me that having actionable financials are the most important thing to the health and success of your restaurant. And that’s why I am here today – I want to help you! I want to teach you an easy way to know your current food, beverage and labor costs without using spreadsheets, because honestly spreadsheets just suck! It’s time to stop guessing your way to a more profitable restaurant!

What you will learn in this Free Training…

1. P&L

How to operate your business without using a P&L.

2. Increase Profits

How to increase profits 3%-7% in the next 90 days.

3. Restaurant Financials

How to simplify restaurant financials to 5 minutes per day.

4. Hit your Target!

How to hit your Target Food, Beverage and Labor Cost every single month.

You can DIY your financials, but why would you want to?
We have made it SO simple! Watch and decide for yourself.

Register for our FREE Training!

You can DIY your financials, but why would you want to?
We have made it SO simple! Watch and decide for yourself.